services
 

The true value of GMG PARTNERS lies in people, their expertise and their desire to share it which means we can offer our customers more effective solutions as well as concrete help.
The care for service lies in all phases, from development to follow-up, irrespective of the size of the project.

Specifically, methodological approach and areas of competence refer to the following aspects:

progettazione, tecnologia, bakery, punto vendita
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Tagliavini oven

Technology

Analysis of production needs, design of workshops and new equipment including its installation, or simply optimisation or adjustment of existing equipment to new targets and requirements. Too often workshops are oversized and under-efficient. [visit Tagliavini]

bread

Assortment and Products

Analysing and developing the product range together depending on the point of sale, its location, and typical customer flows are just as essential. The quality of our products, their artisan care and the naturalness of the ingredients are definitely appreciated even by the most demanding of customers.

training

Training

Special attention is dedicated to the training of in-store staff. Our technologists share your needs and propose efficiency-focused, customised solutions. Tutoring is available for short or extended periods of time to cope with the frequent lack of skilled labour to train new resources and optimise production processes.

food shop bakery

Marketing and Communication

Analysis of the store, customer flow and assortment (product rotation, marketing techniques and visual communication) to identify optimum solutions in terms of distinctive positioning in order to increase sales.